English
ItalianoBOLOGNA 26 OCTOBER
FOCUS ON AGRIFOOD
Venue: Building of the Emilia-Romagna Region, Terza Torre
8:20-9:00 > REGISTRATION
OPENING PLENARY SESSION
WELCOME ADDRESS BY THE ORGANISERS
Francesco Ubertini · Rector, Alma Mater Studiorum Università di Bologna
Patrizio Bianchi · Regional Councillor for Education and Research, Emilia-Romagna Region
Huang Ping · Director, China International Technology Transfer Center
Fabrizio Cobis · Head of Unit, Coordination and Development of Research Department, Italian Ministry of Education, University and Research
INSTITUTIONAL WELCOME
Matteo Lepore · Deputy Mayor for Economic Development and City Promotion, International Relations
Wang Dong · Consul General, Consulate General of People’s Republic of China in Milan
PLENARY SESSION
AGRIFOOD PRIORITIES IN THE REGIONAL, NATIONAL AND INTERNATIONAL SYSTEMS
The session will introduce policies and key actors at local, national and international level in the Agrifood system, with focus on the strategic role played by the collaboration with China.
Moderator: Plinio Innocenzi · Science and Technology Counsellor, Embassy of Italy in China
Speakers:
Emilia-Romagna Region Competencies and structures in the agricultural sector
Simona Caselli · Regional Councillor for Agriculture, Forestry ad Fishery, Emilia-Romagna Region
Regional and national innovation policies for Agrifood and the role of Cluster CL.A.N.
Paolo Bonaretti · President, National Agrifood Cluster CL.A.N. and General Director, ASTER
The Green Future of Chinese Urban Agriculture
Liu Jun · Secretary General, Beijing Ecological Creative Agricultural Services
Agrifood and bioeconomy in Europe and Italy
Fabio Fava · UNIBO, Italian Representative in H2020 Programme Committee; European Bioeconomy Challenges:
Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and Italian Representative e Vice Chair, States Representatives Group of the Public Private Partnership Biobased Industry
Italian food & drink industry: data and trends
Paolo Zanetti · Vice-President, Italian Federation of the Food Industries
Development and application of the plant microecological preparation
Li Yan · Associate Professor, China Agricultural University
Presentation of the Italian Agrofood Thema tic Park: Fabbrica Italiana Contadina- F.I.Co Eataly World
Andrea Segrè · UNIBO and Fabbrica Italiana contadina
Research on Chinese farmers’ Entrepreneurship
Huang Delin · Professor, Institute of Agricultural Economics and development, Chinese Academy of Agricultural Sciences
PARALLEL THEMATIC SEMINARS
AGRIFOOD RESEARCH AS DRIVER OF INNOVATION: FROM THE LOCAL SMART SPECIALIZATION TO THE INTERNATIONAL DIMENSION (in collaboration with CL.A.N. National Agrifood Cluster)
Agrifood, which is a key sector in Italy, has known an increasing expansion in China, due to an intense development in the Chinese food industry, to the dimension of the Chinese market and thanks to the growing attention paid by consumers and authorities to issues such as nutrition and health, food safety, food quality, sustainable production.
The parallel Seminars will therefore explore the potential Sino-Italian cooperation opportunities along the following topics that have been identified as priority research and innovation challenges in the food sector.
Seminar 1: Health and Wellbeing Throughout The Entire Life Cycle
The Seminar shall be focused on the challenges of preventing diet-linked diseases, with particular emphasis on the nutritional needs of specific groups of the population.
Moderator: Antonio Logrieco · CNR National Research Council, Director Institute of sciences of food production
Presentation of CL.A.N. challenge 1 on Food and Health and wellbeing
Patrizia Brigidi · University of Bologna and National Agrifood Cluster CL.A.N.
Drinking molybdenum bas ed on molybdenum nutrition mechanism to improve eye health
Cheng Xuexiang · President, HuBei FengHuang BaiYunShan Pharmaceutical Co,.Ltd
Red Jujube and Regimen
Hao Shuhong · Board Chairman, Jiangsu ZAOLE Food Sales Co., Ltd
New Frontiers of the Agrifood Sector
Matteo Lorito · Director, Dipartment of Agriculture Sciences, University of Naples Federico II
Seminar 2: Food Safety and Food Quality
The Seminar shall be focused on the challenges of improving the safety of products by intervening in every phase: from primary production to transformation, conservation, distribution and the preparation of food, improving the quality of foods, with an end to improving the quality of life of consumers.
Moderator: Gerardo Manfreda · University of Bologna
Presentation of CL.A.N challenge 2 and 3 on Food Safety and Food Quality
Cristina Di Domizio · Federalimentare and National Agrifood Cluster CL.A.N. and Giovanna Zappa, ENEA Italian National Agency for New Technologies, Energy and Sustainable Economic Development and National Agrifood Cluster CL.A.N
Fast gene detection platform for Food safety
Zhang Chenguang · General Manager, Yihuo Bio
Brief Introduction of Chinese Organic Certification
Xue Jianzhong · Director, Beijing Co-Ops Integrity Certification Center
Bio-organic Fertilizer to Ensure Food Safety
Wang Shuping · President, Beijing Genliduo Bio Science and Technology Co. Ltd.
Gelato – the sweet bridge between CHINA & ITALY
Cui Jianwei · Founder, Savage Mill
Analytical methods to ensure food quality and authenticity at globa l scale. The case of olive oil.
Tullia Gallina Toschi · UNIBO and Coordinator of the H2020 European project OLEUM
Sara Roversi · You Can Group s.r.l.
Seminar 3: Sustainable and Competitive Food Production
The Seminar shall be focused on the challenges of Intensifying production, reducing the environmental impact and the pressure on natural resources whilst at the same time making products that are healthy and safe, and which allow people to enjoy a varied and balanced diet in terms of energy and nutrients.
Moderator: Antonella Samoggia · University of Bologna and ERVET-Emilia Romagna Economic Development Agency Ltd
Presentation of CL.A.N. Challenge 4 on Sustainable and Competitive Food Production
Giovanni Sorlini · INALCA S.p.A
Brief Introduction of Biodynamic Application in Beijing
Fu Yuanhui · CTO, Beijing Organic Agrobusiness Co.Ltd
The law and science help the benign development of grain production
Zhou Hao · Deputy Secretary General, Beijing Ecological Creative Agricultural Services
Sustainable water management in agriculture
Davide Viaggi · University of Bologna
Seminar 4: Machines and Plants for the Food Industry
The Seminar shall be focused on the challenges of improving the functional nature of production plants, products and materials used in food production processes.
Moderator: Arnaldo Dossena · University of Parma and Emilia Romagna High technology network – Agrifood Platform
Presentation of CL.A.N challenge 5 on Machines and Plants for the Food Industry
Consuelo Attolico · Project Manager, Parco Tecnologico Padano PTP-Science park
Application of the Integrated System of Water and Fertilizer in Agricultural Production
Wu Jianwei · Vice General Manager, Beijing PAIDE Science and Technology Development Co.Ltd
Innovation and optimisation of food plants
Marco Dalla Rosa · Director, Interdepartmental Centre for Industrial Agrofood Research
Consolidate Consensus and Promote Eco – fertilizer
Sun Lixin · Executive Editor, China Agri-production News
POSTER SESSIONS AND DEMO BOOTHS
A specific area of the venue will be dedicated to Posters, where companies and researcher can describe their activities, research results and cooperation opportunities and interact with the audience. Moreover, an area will be devoted todemonstration and prototypes.
Poster and demo are prepared by: Aluigi Annalisa; Bendini Alessandra; Bonoli Alessandra; Borghi Carlo Angelo, Poglayen Giovanni; Brasili Cristina; Buonocore Giovanna; Canavari Maurizio; Candela Marco; Capranico Giovanni; Casadio Rita; Celli Annamaria, Sisti Laura; Dalla Rosa Marco; Davoli Roberta, Zambonelli Paolo; Fontanesi Luca; Hrelia Silvana, Hrelia Patrizia, Prata Cecilia; Laghi Luca; Lanciotti Rosalba; Manzini Riccardo, Accorsi Riccardo; Molari Giovanni; Nasuelli Piero Augusto; Palmonari Alberto; Petracci Massimiliano; Riccò Bruno; Riponi Claudio, Chinnici Fabio; Rodriguez Estrada Maria Teresa, Gallina Toschi Tullia; Romani Santina; Rombolà Adamo Domenico; Sirsi Eleonora; Tassoni Annalisa; Tonelli Domenica; Trevisi Paolo; Tuberosa Roberto, Silvio Salvi; Vittuari Matteo; Zanaroli Giulio.
LIGHT LUNCH AND OUTREACH EVENT: SHOW COOKING
Before leaving, a present prepared by the students of the Viticulture and Enology Degree Programme, UNIBO – Cesena Campus will be offered to the members of the Chinese Delegation.
TRANSFER OF THE CHINESE DELEGATION
FROM BOLOGNA TO NAPLES (BY TRAIN)
Venue