Discovering the goodness of milk and nutritional values!
It is rich in vitamins A, C, D, E, K, B2 and folic acid, abounds in minerals including calcium, phosphorus, zinc and magnesium contains a specific sugar, lactose.
It is a great source of protein and contains all the essential amino acids that we would need and that our bodies cannot synthesize on their own. What are we talking about? Milk!!!
On the occasion of World Milk Day, which falls on June 1, Città della Scienza, in collaboration with Latte Berna, dedicates the weekend to milk by planning creative and scientific activities on the properties of this indispensable food but also on reusing materials, such as plastic bottles and tetrapaks in an environmentally friendly way.
