Round table “Food Quality and Safety” – December 6

A.G.I.S.C.I. – Geopolitics Association for Integration, Development and International Cooperation is an Europeanist association aimed at raising public awareness about current issues, perceiving in this way community’s needs in order to give real answers and solutions to problems. To achieve these purposes, the Association is planning meetings, debates, seminars, in which moving for concrete proposals.

Therefore, the Association A.G.I.S.C.I. has organized a round table in order to give answers and practical solutions to the most current pressing questions on food. The meeting will try to interpret the source of the discomfort related to food’s origin in this time of food insecurity, by understanding the proper flow of control of what we eat and how it could be possibile to neutralize the “food psychosis” we are seeing in these days.

Entrepreneurs, industrial and commercial representatives from the food industry, as well as representatives of the institutions have been invited.

Friday, December 6 – 4.30 p.m.



Vincenzo Lipardi
CEO Fondazione IDIS – Città della Scienza

Bruno Pinci
Honorary President A.G.I.S.C.I. – Administrator I.T.S.

Apostolos Paipais
President A.G.I.S.C.I.

Carlo Porcaro

Cav. Carlo Pontecorvo
CEO and President Ferrarelle s.p.a. and
LGR Holding

Ausilia Soprano
Sole Administrator Naturamica S.r.l.

Cesare Piccolo
Sole Administrator Azienda Agricola Vesuvioro

President National Research Council

President Campania Region

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