Meetings and workshops, held in Gate Expo, organized by the Polytechnic of Milan and the Second University of Naples, investigate perspectives on nutrition from various points of view, to provide a broad and complex knoweldge on the issue.
An exhibition of prototypes explores innovation in cooking methods, conservation and eating habits, underlining the need for change. Experience show that this is possible and desirable.
Living Food, multifunctional system for raw plant foods
Cooking Chamber, system for different cooking
Wearable Storage, transport system and domestic storage of food
Diet Shift, lunch box peril food shared
Legumes Balance tool to select, measure and cook fresh legumes
Open Fridge, system of storage of fresh vegetables
Multiplying Water, filter system for domestic water